Sunday, April 10

A few more recipes

Chicken Spaghetti

1/2 cup italian dressing (any brand will do and store brands save $$$!)
1 squash sliced
1 zucchini sliced
3 chicken breasts
8oz cream cheese
1/2 cup parmesean cheese

Grill or saute' chicken in italian dressing, cut into chunks, and set aside.  Cook squash and zucchini in italian dressing.  Add marinara sauce and let simmer for 10 minutes (add chicken when adding marinara).  Add cream cheese and Parmesan and cook until melted. Serve over pasta


Upside Down Pizza adapted from the kitchens of Katrinda Scott and Starr Cain
3 chicken breasts
1/2-1lb bacon
1 jar of marinara sauce
garlic powder and oregano to taste
8oz sour cream
2 cups shredded mozzarella cheese
2 packaged crescet rolls

Grill or saute' chicken with italian seasonings.  Cut chicken into chunks.  Cook bacon and crumble.  In a pot, combine marinara, garlic powder, and oregano and let simmer for 10 minutes.  Add chicken and bacon and pour into a 9x13 greased pan.  In a seperate bowl combine sour cream and cheese, then spread over the marinara mixture. You may have to add more of the marinara or cheese/sour cream mixture than recipe calls for bc you want it to cover entire dish.  Unroll cresent rolls and place over dish.  Cook 20-25 minutes at 350 degrees or until rolls are golden brown.



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